I absolutely love traditional British cuisine. It is underestimated here in the UK and virtually unknown abroad. With the right ingredients it is full of flavours and colour. This particular recipe is perfect for the cold weather, it's a comfy blanket dished out from the kitchen. Ingredients: 1 tbs olive oil 500gr Aberdeen Angus diced beef 1 tbs plain flour 200g shallots or roughly chopped onions 500g chanteney carrots (mini bunched carrots) topped 400g swede cut into chunks 400g chopped tomatoes 500ml beef stock 1 sprig of thyme 250g chestnut mushrooms roughly chopped